While recently visiting my family, I took the opportunity to experiment with a few recipes from the Barefoot Contessa Cookbook. The air was crisp and the days short which was the perfect setting for a hearty meal of salad, chicken and potatoes. With only the freshest of produce and meats available (I was near the Salinas Valley in California) how could I go wrong with this menu? Alas, it proved to be so successful that I wanted to share it with you.
Thursday 30 September 2010
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